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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil (or vegetable oil)
- 1 cup steak (cooked, cut into 1/2 inch chunks)
- 1/2 green bell pepper
- 1/3 cup yellow onion (diced)
- 6 large eggs
- 3 oz. provolone cheese (cut into 3/4 inch squares)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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