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Philly Cheesesteak Dip with Baked Pita Chips
CLEAN EATING16Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 whole pitas (grain, split in half, each half cut into 6 triangles, TIP: To make this recipe gluten-free, substitute with brown rice tortillas.)
- olive oil cooking spray
- 1/2 cup yellow onion (chopped)
- 1/2 cup red bell pepper (or seeded and chopped green)
- 8 oz. cremini mushrooms (chopped)
- 1/4 tsp. sea salt
- 3 cloves garlic (minced)
- 1/2 lb. lean ground beef
- 1/4 tsp. fresh ground black pepper
- 1 Tbsp. worcestershire sauce
- 1 cup low fat sour cream
- 1/2 cup low fat cream cheese (softened)
- 1/3 cup 1% milk
- 1/2 tsp. mustard powder
- 1 1/4 cups shredded low fat sharp cheddar cheese
- 2 Tbsp. arrowroot powder
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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