Philly Cheesesteak Dip with Baked Pita Chips Recipe | Yummly

Philly Cheesesteak Dip with Baked Pita Chips

CLEAN EATING
16Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 6 whole pitas (grain, split in half, each half cut into 6 triangles, TIP: To make this recipe gluten-free, substitute with brown rice tortillas.)
  • olive oil cooking spray
  • 1/2 cup yellow onion (chopped)
  • 1/2 cup red bell pepper (or seeded and chopped green)
  • 8 ounces cremini mushrooms (chopped)
  • 1/4 teaspoon sea salt
  • 3 cloves garlic (minced)
  • 1/2 pound lean ground beef
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon worcestershire sauce
  • 1 cup low fat sour cream
  • 1/2 cup low fat cream cheese (softened)
  • 1/3 cup 1% milk
  • 1/2 teaspoon mustard powder
  • 1 1/4 cups shredded low fat sharp cheddar cheese
  • 2 tablespoons arrowroot powder
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium320mg9%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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