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12Ingredients
60Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck (browned and drained)
- 1 Tbsp. olive oil (optional)
- 2 bell peppers (seeded and sliced)
- 1 small onion (large or 2, seeded and sliced)
- 4 oz. cream cheese (room temperature)
- 2 Tbsp. heavy cream
- 2 eggs
- 1/2 tsp. garlic powder
- 1/4 tsp. dried mustard
- salt
- pepper
- 12 slices provolone cheese
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat37g185% |
| Trans Fat2.5g |
| Cholesterol360mg120% |
| Sodium1210mg50% |
| Potassium1010mg29% |
| Protein71g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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