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Ingredients
US|METRIC
6 SERVINGS
- 1 dough (recipe french bread roll)
- 16 oz. deli roast beef (thinly sliced, leftover roast beef like this Italian Beef or this French Dip would work great in this)
- 1 Tbsp. olive oil (or canol)
- 2 yellow onions (medium, cut in half and sliced into thin half moons)
- 2 green peppers (chopped)
- 12 oz. white button mushrooms (sliced)
- 8 oz. provolone cheese (grated or thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1340mg56% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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