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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (you can also use ribeye, sirloin, or Porterhouse)
- 4 hamburger buns
- 3 Tbsp. unsalted butter (room temperature, divided)
- 2 1/2 Tbsp. olive oil (divided)
- 1 yellow onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- salt
- fresh ground black pepper
- 4 oz. provolone cheese (grated or sliced)
- 1/4 cup cheez whiz (warmed)
- pickles (optional)
- sauce (aioli)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol130mg43% |
Sodium1210mg50% |
Potassium660mg19% |
Protein38g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C45% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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