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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground beef (at least 80% lean)
- 1/2 cup chopped onion (coarsely)
- 1/2 cup chopped green bell pepper (coarsely)
- 1 Tbsp. montreal steak grill seasoning
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Flaky Layers)
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