Philly Cheesesteak

NATASHA'S KITCHEN
9Ingredients
28Minutes
860Calories

Ingredients

US|METRIC
  • 1 pound ribeye steak (trimmed and thinly sliced*)
  • 1/2 teaspoon sea salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 sweet onion (large, diced)
  • 8 slices provolone cheese (mild, not aged provolone)
  • 4 hoagie rolls (sliced 3/4 through)
  • 2 tablespoons unsalted butter (softened)
  • 1 garlic clove (pressed)
  • 4 tablespoons mayonnaise (or to taste)
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    NutritionView More

    860Calories
    Sodium55% DV1320mg
    Fat82% DV53g
    Protein94% DV48g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories860Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol140mg47%
    Sodium1320mg55%
    Potassium620mg18%
    Protein48g94%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C8%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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