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Philly Cheese Steak Zucchini Boats
COOKING CLASSY11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (medium/large wide, 2 1/2 lbs*)
- 3 Tbsp. olive oil (divided)
- 1 yellow onion (large, sliced into short pieces)
- 8 button mushrooms (small, 6 oz, sliced)
- 1 green bell pepper (or large red, chopped into short slices, or 1/2 of a red 1/2 of a green)
- 3/4 lb. deli roast beef (sliced thin, chopped into small pieces)
- ground black pepper
- salt
- 1 1/2 Tbsp. water (or beef broth)
- 1 1/4 cups provolone cheese (shredded)
- fresh parsley (Chopped, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1530mg64% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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