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|Calories440Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
melissa carroll a month ago
This recipe is so tasty and easy throw together. My husband wants to remarry me for perfecting one of his favorite hot sandwiches. and he has never been to Philadelphia so Im safe until he gets on in PHILLY. SO GOOD IT IS A MARRIAGE SAVER. LOL EASY, DELISH, PERFECT 4 A HOT LUNCH CHANGE FROM SANDWICHES!
Lola 2 months ago
Really good! My guy can’t digest bell peppers so I cut them in quarters -for the flavor - & pick them out before the cheese
Ms 2 months ago
It’s was good. I probably will use a creamier cheese next time, the provolone was too stringy.
Amber Stine 2 months ago
It was a hit even with the picky eaters
c5dc6f9f-3386-4fba-b02b-58ee18f0ec64 2 months ago
This was a great dish. My kids dont like mushrooms and they ate it and couldnt even tell it had mushrooms!
Anthony G. 2 months ago
Made it for date night and she loved it!
Slay 3 months ago
Turned out great to me.
Heather 3 months ago
Very tasty! Even the kids loved it!
Pamela Gollahon Dunlap 3 months ago
Good. a bit bland. would make again witj a little more seasoning
Kim 3 months ago
Great recipe! Had wonderful flavor. Will make again!
Erica 3 months ago
It was awesome the entire family loved it
Topher Phillips 3 months ago
I doubled the ketchup, and worcestershire. I sautéed minced garlic before adding the green pepper, mushrooms, and yellow onion. I added some cayenne pepper and 3 crushed beef bullion cubes into the whole mixture before the cheese. It turned out good, but I think 3 cubes is overkill, probably 1 might be better. I think 3 tbsp ketchup instead of 4 next time.
Jessica 4 months ago
This recipe looked promising but lacked flavor. I stayed pretty true to the recipe so I would be able to give an honest review. If I were to make changes I would have cut the cheese down by at least half, omitted the beef broth, and added probably twice as much ketchup, worchershire sauce, and black pepper. I'm still not sure what else could have been added to fix it but it was quite bland so it needed something.
Shanean 4 months ago
My husband didn’t care for these, I thought they were good. They tasted more savory than the traditionally sweet Sloppy Joes.
Patricia S. 5 months ago
Great Everybody loves it.
Tiffany 5 months ago
Very easy and tasty recipe. I loved it!
Bianca 6 months ago
Kids loved it! They already asked me to make it again.
Doreen 6 months ago
Wow just made this tonight!!!!! What a hit!!👍👍👍
Rae-lyne Seavers 6 months ago
This recipe was super good, definitely felt there was something missing in the seasoning but definitely worth making! Instructions are a little vague in some spots!
SeasonedHomeCook 6 months ago
This was wonderful! I had to leave out the green pepper because I didn’t have one but my kids both wanted seconds and begged me to make it again!
Amber Carreon 6 months ago
I skipped the cornstarch and beef broth, I felt it was unnecessary but the meal was delicious otherwise! Maybe more pepper or something I’m not sure but it was really good
Shannon Shelton 6 months ago
Hubs and I really enjoyed this. We like everything with a spicy kick so I subbed jalapeno for the green pepper and added red pepper flakes. For the broth I used "Better than Bullion" beef and also garlic. Using a really quality ground beef was key to giving it a great steak-y texture and it was amazing how the bullion and the Worcestershire made it so beefy. I broiled the cheese on top of our open face sandwiches just before serving. Definitely will make again. Easy 1 dish meal.
FalloutFan 123 7 months ago
too bland for our liking :(
Nicole Knight 7 months ago
great, used flour instead of corn starch.
Miranda Jane 7 months ago
delicious, can't wait to try it with venison.
Cindy Rumph 7 months ago
My grandson made them tonight. very easy and it was very very good. will make this again soon.
Kaitlyn Cooper 7 months ago
Very yummy and easy to make!
Ann 7 months ago
Delicious!!! Would make again
Dalton 7 months ago
Oh my goodness my daughter and I Loved this!!!!
Quinton Williams 7 months ago
Fantastic! Added a little bit more black pepper and red cayenne pepper for spice. Turned out well.