Philly Cheese Steak Sloppy Joes Recipe | Yummly

Philly Cheese Steak Sloppy Joes

Melissa Guillotin: "Very easy and flavorful" Read More
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  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 green bell pepper (small, diced)
  • 8 ounces brown mushroom (minced)
  • 2 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon corn starch
  • 1 cup beef broth
  • 8 ounces cheese slices (Provolone, chopped, use 6oz if you don’t want it very cheesy)
  • 6 hamburger buns (brioche)
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    NutritionView More

    Sodium39% DV940mg
    Fat34% DV22g
    Protein63% DV32g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories440Calories from Fat200
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Melissa Guillotin 4 hours ago
    Very easy and flavorful
    Kylan a month ago
    Very good. Used leftovers and mixed with pasta shells. Even better than the sandwich!
    Jill 2 months ago
    It was ok. I made an extra sauce on the side because it didn't have enough flavor for us.
    Amanda Motley 2 months ago
    it was amazing! didnt use the ketchup though.
    Cristina Gonzalez 2 months ago
    loves it! did not modify anything
    Lemon 2 months ago
    great! something different to do with ground beef.
    Compton 2 months ago
    Really had no taste could have used more spices
    Rayah G 3 months ago
    great! added a garlic cream sauce. took them to another level. cream cheese whipping cream garlic powder sour cream Worcestershire ranch seasoning
    Definitely will make this again!!
    Brett Chapin 4 months ago
    My friend told me about this recipe, and I finally got around to making it. It was delicious! If you like Philly Cheese Steak Sandwiches I highly recommend giving it a go. Turned out amazingly, and will definitely be a repeat for me in the future.
    Matt G 5 months ago
    It was good. I substituted the ground beef with ground turkey.
    Becca Kuss 5 months ago
    Easy to make. Will make again
    Pretty good, I did drain the hamburger since I used ground chuck. Kids loved it
    Jon Mitchell 6 months ago
    Turned out kind of greasy.
    Harrison 7 months ago
    Good meal, quick and easy. honestly the only thing I'm going to change is draining the burger fully. in the directions it mentioned not draining as an option, but for my taste draining is better.
    melissa carroll 8 months ago
    This recipe is so tasty and easy throw together. My husband wants to remarry me for perfecting one of his favorite hot sandwiches. and he has never been to Philadelphia so Im safe until he gets on in PHILLY. SO GOOD IT IS A MARRIAGE SAVER. LOL EASY, DELISH, PERFECT 4 A HOT LUNCH CHANGE FROM SANDWICHES!
    Lola 8 months ago
    Really good! My guy can’t digest bell peppers so I cut them in quarters -for the flavor - & pick them out before the cheese
    Ms 9 months ago
    It’s was good. I probably will use a creamier cheese next time, the provolone was too stringy.
    Amber Stine 9 months ago
    It was a hit even with the picky eaters
    This was a great dish. My kids dont like mushrooms and they ate it and couldnt even tell it had mushrooms!
    Anthony G. 9 months ago
    Made it for date night and she loved it!
    Slay 9 months ago
    Turned out great to me.
    Heather 9 months ago
    Very tasty! Even the kids loved it!
    Good. a bit bland. would make again witj a little more seasoning
    Kim 9 months ago
    Great recipe! Had wonderful flavor. Will make again!
    Erica 9 months ago
    It was awesome the entire family loved it
    Topher Phillips 10 months ago
    I doubled the ketchup, and worcestershire. I sautéed minced garlic before adding the green pepper, mushrooms, and yellow onion. I added some cayenne pepper and 3 crushed beef bullion cubes into the whole mixture before the cheese. It turned out good, but I think 3 cubes is overkill, probably 1 might be better. I think 3 tbsp ketchup instead of 4 next time.
    Jessica a year ago
    This recipe looked promising but lacked flavor. I stayed pretty true to the recipe so I would be able to give an honest review. If I were to make changes I would have cut the cheese down by at least half, omitted the beef broth, and added probably twice as much ketchup, worchershire sauce, and black pepper. I'm still not sure what else could have been added to fix it but it was quite bland so it needed something.
    Shanean a year ago
    My husband didn’t care for this, I thought they were good. They tasted more savory than the traditionally sweet Sloppy Joes.
    Patricia S. a year ago
    Great Everybody loves it.