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13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol95mg32% |
Sodium940mg39% |
Potassium630mg18% |
Protein32g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C30% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(115)

Lethi Renteria a year ago
This right here was the best we have ever tasted I loved it more then the regular sloppy joes. Instead of beef I used ground turkey and it was still amazing. We have put this on our menu every other week we have this on movie night. TY so much! ;)

Julie Moreland Jacovec a year ago
So yummy! Everyone in my family enjoyed this, even my picky eater. Will make again!

Jasmine Olivia 3 years ago
super easy and very yummy! I've made this a few times and everytime is delicious. never have leftovers

Ashley Rashada 3 years ago
My husband was curious how this would taste like a “Philly Cheese Steak” and he was pleasantly surprised. I didn’t have beef broth on hand so I just substituted with chicken. I added a bit of creole, took out the mushrooms, and used Swiss cheese. Delicious!

Irwin 3 years ago
Pretty good. Not a ton of flavor. I would have added a lot of garlic. It was very thick after adding less cheese than it called for. Can’t go wrong with meat and cheese though!

brigitte 3 years ago
This is definitely a keeper recipe. Super easy. Make sure you let the meat brown and get crusty. It does really bring out the beef favor.

Gina 3 years ago
Very tasty. Make sure to simmer a little longer than the recipe calls for so flavors mix together better and the liquid thickens more.

Celeste Jones 3 years ago
Very good, made my own broth with beef base since I didn’t have the broth. Hubby said he liked it and wants it again!

Kylan 3 years ago
Very good. Used leftovers and mixed with pasta shells. Even better than the sandwich!

Jill 3 years ago
It was ok. I made an extra sauce on the side because it didn't have enough flavor for us.

Rayah G 4 years ago
great! added a garlic cream sauce. took them to another level.
cream cheese
whipping cream
garlic powder
sour cream
Worcestershire
ranch seasoning

Brett Chapin 4 years ago
My friend told me about this recipe, and I finally got around to making it. It was delicious! If you like Philly Cheese Steak Sandwiches I highly recommend giving it a go. Turned out amazingly, and will definitely be a repeat for me in the future.

Megan Gunther-Duncan 4 years ago
Pretty good, I did drain the hamburger since I used ground chuck. Kids loved it

Harrison 4 years ago
Good meal, quick and easy. honestly the only thing I'm going to change is draining the burger fully. in the directions it mentioned not draining as an option, but for my taste draining is better.