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Ingredients
US|METRIC
4 SERVINGS
- 4 cups beef stock
- 1 packet Italian dressing (seasonings)
- 1 lb. roast beef (thinly sliced)
- 1 Tbsp. olive oil
- 1 green bell pepper (each seeded and sliced red and)
- 1/2 yellow onion (peeled and thinly sliced)
- 4 oz. provolone cheese (shredded)
- 12 hoagie rolls (mini)
- 1 stick unsalted butter (melted)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. basil (each dry, and oregano)
- 8 oz. shredded mozzarella cheese
- 1 cup crushed tomatoes (canned)
- 1/4 lb. sliced pepperoni
- 1 lb. mozzarella ball (sliced)
- 1 cup fresh basil leaves
- 12 kaiser rolls (mini)
- 1 lb. deli ham (thin sliced)
- 10 strips cooked bacon (crisp)
- 8 oz. smoked gouda (each shredded, and mozzarella)
- 12 Hawaiian rolls (mini)
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