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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (broken into florets)
- 2 Tbsp. avocado oil (divided)
- 1 1/2 lb. steak (rib eye, or steak of choice)
- 1 red onion (large, halved and then sliced into strips)
- 1 yellow onion (large sweet, halved and then sliced into strips)
- 4 garlic cloves (fresh, minced garlic)
- 3 bell peppers (large, colors of your choice, seeded and chopped)
- 2 Tbsp. coconut aminos (Bragg's liquid aminos, or low sodium soy sauce)
- 1 Tbsp. Worcestershire sauce
- sea salt
- fresh ground black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1 handful fresh parsley (leaves picked and chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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