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Ingredients
US|METRIC
12 SERVINGS
- 6 yukon gold potatoes (small to medium)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. butter
- 4 oz. mushrooms (roughly chopped)
- 1/4 tsp. kosher salt
- 4 oz. deli roast beef (very, cut into bite-size pieces)
- 1 tsp. steak seasoning
- 1 Tbsp. Worcestershire sauce
- 6 slices provolone cheese (cut into small pieces)
- 2 green onions (sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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