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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 green bell peppers (or medium red, yellow, cut into 1/4-inch thick strips, about 2 cups)
- 1 yellow onion (large, sliced, about 2 cups)
- 1 Tbsp. montreal steak grill seasoning
- 12 oz. dinner rolls (12-count, not pulled apart)
- 24 meatballs (frozen plain, 1/2 oz each, cooked as directed on package)
- 4 slices Velveeta (from 12-oz package Kraft™, ™ original cheese)
- 4 slices provolone cheese (about 3 oz)
- 1 Tbsp. butter (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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