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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. strip loin (trimmed)
- olive oil
- ground black pepper
- salt
- hoagie rolls (Soft, split 3/4 open)
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 2 cups whole milk (heated)
- 1 cup provolone cheese (grated aged)
- 1/4 cup parmigiano-reggiano (grated)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 1/2 lb. mushrooms (cremini and shiitake, coarsely chopped)
- 3 Tbsp. fresh parsley leaves (finely chopped)
- ground black pepper
- salt
- 2 Tbsp. unsalted butter
- 1 Tbsp. canola oil
- 3 Spanish onions (large, peeled, halved and thinly sliced)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. olive oil
- 2 poblano peppers (thinly sliced)
- 2 peppers (Cubano, thinly sliced)
- ground black pepper
- salt
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol230mg77% |
Sodium2460mg102% |
Potassium1800mg51% |
Protein82g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A25% |
Vitamin C25% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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