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Ingredients
US|METRIC
4 SERVINGS
- 20 egg roll wrappers (20 egg roll wrappers)
- 1 lb. ground beef (1 pound ground beef)
- 20 slices provolone (deli, 20 slices deli provolone)
- 1 bell pepper (any variety, diced1 bell pepper, any variety, diced)
- 2 oz. baby bella mushrooms (or white button, chopped finely2 oz white button or baby bella mushrooms chopped finely)
- 1/2 cup onion (diced1/2 cup onion, diced)
- 1/2 tsp. garlic powder (1/2 teaspoon garlic powder)
- 1/2 tsp. onion powder (1/2 teaspoon onion powder)
- 1 tsp. Worcestershire sauce (1 teaspoon Worcestershire sauce)
- 1/2 tsp. fresh ground pepper (1/2 teaspoon fresh ground pepper)
- 2 Tbsp. water (for sealing the egg roll wrappers2 tbsp water for sealing the egg roll wrappers)
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