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11Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. small shells
- 32 oz. beef stock (+ 32 ounces water)
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 lb. hamburger meat
- 8 oz. cream cheese
- 1 green pepper (diced)
- 1/2 yellow onion (diced)
- 1/2 cup cooking liquid (reserved, from noodles)
- 1 cup shredded mozzarella
- sliced provolone
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium1160mg48% |
Potassium1120mg32% |
Protein48g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A25% |
Vitamin C40% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MEBiery 3 years ago
Delicious and the guys loved it. I add two cups of reserve pasta liquid so the leftovers don’t dry out, and I add Italian seasoning to the meat.