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Ingredients
US|METRIC
4 SERVINGS
- 4 hoagie rolls
- 1 1/2 lb. rib-eye steak (thinly sliced)
- 2 Tbsp. olive oil (divided)
- 1 yellow onion (large, sliced thin)
- 1 green bell pepper, sliced (large, thin - optional)
- 1 tsp. Worcestershire sauce (optional)
- salt
- pepper
- 8 oz. cheese slices (provolone, or Cheese Whiz)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol185mg62% |
Sodium1030mg43% |
Potassium810mg23% |
Protein61g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C45% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
michelle 2 years ago
Will definitely make again! Could use a bit more spice. I did put fresh jalapeños .
William B. 2 years ago
Easier than I thought it would be to make, very tasty. Used round steak since that is what I pulled from the freezer, but it worked very well! Wasn't tough at all and held up well while cooking.
Yvette Lopez 3 years ago
I didnt have all the fixins' to go with it, but the basic recipe was pretty good. I added some teriyaki sauce and substituted onion with onion powder and garlic salt and pepper. This is a repeat to try!
HowardYang 4 years ago
really easy recipe and tastes just like the stuff you can get at chain cheese steak places.
Howard 5 years ago
Turned out really good. I added steak seasoning. Overall, I'll definitely be making this again.