Philly Cheese Meatloaf Recipe | Yummly

Philly Cheese Meatloaf

OF THE HEARTH(7)
Kay Starks: "it was a little greasy as meatloafs are, and i ad…" Read More
10Ingredients
70Minutes
410Calories

Ingredients

US|METRIC
  • 1 onion (medium, chopped)
  • 1 green bell pepper (chopped)
  • 1 tablespoon oil
  • 1 pound ground meat
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 dash salt (and pepper)
  • 1/2 teaspoon garlic powder
  • 3 tablespoons worcestershire sauce
  • 6 slices provolone cheese
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    NutritionView More

    410Calories
    Sodium28% DV670mg
    Fat38% DV25g
    Protein65% DV33g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium670mg28%
    Potassium580mg17%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kay Starks a year ago
    it was a little greasy as meatloafs are, and i added a little milk to my meat and some mushrooms to my veggies. it was pretty good.
    Wendy a year ago
    My family ask me to make this anytime I mention I am going to make a meatloaf. Win win for Mom. Thanks for the great recipe!
    Jay a year ago
    Tripled the recipe and used my deep dish pizza pan.
    Jessica B. 2 years ago
    Have made this on several occasions and it’s always yummy 😋
    Katie Patterson 2 years ago
    Next time I would be sure to use lean ground beef but other than that, this was delicious!
    Tom P. 2 years ago
    Made it for my family tonight, they loved it! will definitely make it again.
    David J. 4 years ago
    Delicious! I've never been able to make meat loaf until today, for lack of an appropriate loaf pan, but it was extremely worthwhile. It came out tender, juicy, and filling, and though I deviated from the recipe slightly by using Muenster cheese instead of provolone (what? Provolone is really expensive), it was still good. Made three days worth of leftovers.

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