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Description
M. Mikonowicz - Bunco 2012 As found on http://www.kraftrecipes.com/recipes/philadelphia-buffalo-chicken-dip-106106.aspx
Ingredients
US|METRIC
18 SERVINGS
- 8 oz. Philadelphia Cream Cheese (softened)
- 6 oz. roasted chicken breast (Oscar Mayer Deli Fresh Oven)
- 1/2 cup hot pepper sauce (for Buffalo Wings)
- 1/4 cup blue cheese crumbles (Kraft Natural)
- 2 green onions (sliced)
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Directions
- SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
- COMBINE chicken and pepper sauce; spoon over cream cheese. Top with blue cheese and onions.
- MICROWAVE on HIGH 2 min. or until heated through.
- SERVE warm with celery sticks and/or Wheat Thins original.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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