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Ingredients
US|METRIC
12 SERVINGS
- 7 cups Italian bread (cubed)
- 3 3/4 cups green pepper (julienned sweet red, yellow and/or)
- 1/4 cup chopped onion
- 3/4 lb. roast beef (cooked, cut into thin strips)
- 2 cups shredded Monterey Jack cheese
- 8 eggs (Eggland's Best)
- 2 1/4 cups milk
- 2 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium620mg26% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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