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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. roast pork loin (Boneless)
- salt (table salt,, 1.5 to 2 tablespoons total; suggested use of 1 to 1.5 teaspoons per pound])
- 3 tsp. black pepper
- 1/2 cup rosemary (large handful chopped)
- 1/2 cup parsley (large handful chopped)
- 1/2 cup sage (large handful chopped)
- 8 cloves
- 1/4 cup olive oil
- 1 cup carrots (sliced or use baby carrots)
- 1 onion (large, 1 large, cut into chunks)
- 2 rib celery (chopped)
- 1 cup white wine
- 1 bunch broccoli rabe
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 1 clove (minced)
- 2 Tbsp. olive oil
- pan drippings (strained)
- 1 cup chicken stock
- 2 slices sandwich
- rolls (Loose, or baguette portions 1 per person)
- roasted peppers (or long hots, or both!)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium320mg13% |
| Potassium1060mg30% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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