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Ingredients
US|METRIC
3 SERVINGS
- 3 cups unbleached all-purpose flour (King Arthur)
- 1/4 cup potato flour (or 1/2 cup dry potato flakes: 1)
- 1/4 cup milk (Baker's Special Dry, or nonfat dry milk: 1)
- 2 Tbsp. sugar
- 1 1/4 tsp. salt
- 2 tsp. instant yeast
- 1/4 cup unsalted butter (soft)
- 1 cup water (lukewarm)
- 1 onion (medium, peeled and sliced, 1 cup: 1)
- 1 green bell pepper (large, seeded and sliced, 1 1/2 cups: 1)
- 2 cups button mushrooms (sliced)
- 1 cup olive oil
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 sirloin steak (� pounds, thinly sliced: 1)
- 9 american cheese slices
- 3 cups unbleached all-purpose flour (King Arthur)
- 1/4 cup potato flour (or 1/2 cup dry potato flakes: 1)
- 1/4 cup milk (Baker's Special Dry, or nonfat dry milk: 1)
- 2 Tbsp. sugar
- 1 1/4 tsp. salt
- 2 tsp. instant yeast
- 1/4 cup unsalted butter (soft)
- 1 cup water (lukewarm)
- 1 onion (medium, peeled and sliced, 1 cup: 1)
- 1 green bell pepper (large, seeded and sliced, 1 1/2 cups: 1)
- 2 cups button mushrooms (sliced)
- 1 cup olive oil
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 sirloin steak (� pounds, thinly sliced: 1)
- 9 american cheese slices
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