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8Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams fettuccine (uncooked)
- 1 1/4 cups 25% less sodium chicken broth
- 4 tsp. flour
- 1/3 cup Philadelphia Light Cream Cheese Spread
- 3 Tbsp. grated cheese (100% Light Parmesan, divided)
- 1/4 tsp. ground nutmeg
- 1/8 tsp. pepper
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiff 6 years ago
This was a good recipe as I needed one that didn’t require Parmesan as I didn’t have it on hand. It was quick and easy. I did add spinach and a smudge of garlic. I had some onion and chive cream cheese that added a little lunch to it.