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Kathleen Carmichael: "I’ve made this recipe many times exactly as writt…" Read More
11Ingredients
5Hours
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18 Peek Freans Ginger Crisp Biscuits (crushed)
- 1/4 cup finely chopped pecans
- 1/4 cup butter (melted)
- 750 grams Philadelphia Cream Cheese (Brick, softened)
- 3/4 cup sugar (divided)
- 1 tsp. vanilla
- 3 eggs
- 1 cup solid pack pumpkin
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 dash ground cloves
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Carmichael 4 years ago
I’ve made this recipe many times exactly as written, and it always comes out perfect. I used to have the Philly recipe book but it’s nice to find it on Yummly. The only thing I did different this time was use a hot water bath as it’s winter and dry in my house. I might try adapting this recipe to make mini cheesecakes. It’s always a big hit!