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Philadelphia-Oreo No-Bake Cheesecake
PHILADELPHIA CREAM CHEESE6Ingredients
4Hours
380Calories
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Description
Can you believe you need only six ingredients to get to no-bake OREO Cheesecake bliss? Really, it's true!
Ingredients
US|METRIC
16 SERVINGS
- 36 OREO® Cookies (divided)
- 1/4 cup butter (melted)
- 4 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 Cool Whip whipped topping (tub, 8 oz., thawed)
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Directions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
- Refrigerate 4 hours or until firm.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium330mg14% |
Potassium135mg4% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A15% |
Vitamin C |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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