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9Ingredients
5Hours
470Calories
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Description
Our PHILADELPHIA New York Cheesecake is a classic for a reason! Easy to make and lovely to look at, it's a guaranteed win in the dessert category.
Ingredients
US|METRIC
16 SERVINGS
- 20 OREO® Cookies (finely crushed, about 2-1/4 cups)
- 3 Tbsp. butter (or margarine, melted)
- 5 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
- 4 eggs
- 21 oz. cherry pie filling
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Directions
- Heat oven to 325ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.
- Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Altinel 5 years ago
I love this recipe, I could barely live without it when it was gone. This is100/100 recipe. Sure it takes longer, but it's worth the wait! :)
Courtjizzle C. 6 years ago
I about cried when this was gone. This was my first time making cheesecake and it was delicious! I will definitely be making it again.
Apuzzo 6 years ago
I’ve been making this cheesecake for over 25 years. It’s the best. One of the few cheesecake recipes that calls for 5 packages of cream cheese. And it really does make a difference. Never a complaint with this recipe. Enjoy!
mary h. 8 years ago
I've made this twice before lost recipe, tried others never as good as this , the only recipe using 5 packages of cream cheese, the absolute best!!!