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Philadelphia Cheese Steak History and
WHAT'S COOKING AMERICA9Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (medium, sliced as thin as possible and rings separated*)
- 1/2 cup mushrooms (sliced)
- 12 oz. chipped steak (very thin-sliced eye of round, rib eye, or sirloin tip roast cut into 1-inch slices**)
- salt
- coarsely ground black pepper
- cheese (Whiz or provolone cheese slices)
- 1 Italian loaf (8-inch long, hoagie roll, or French baguette)
- dill pickle spears
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium2520mg105% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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