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Ingredients
US|METRIC
9 SERVINGS
- 12 lb. turkey (Bronze, with giblets and the wish bone removed)
- 2 large carrots (peeled)
- 2 onion (large, peeled)
- 6 sticks celery
- 1 leek
- 2 bay leaves
- 2 chicken stock cubes
- 1/2 btl. dry white wine
- 2 pt. cold water
- salt
- freshly ground black pepper
- 55 grams melted butter
- 2 Tbsp. cornflour (roughly)
- 6 Tbsp. cold water
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium740mg31% |
| Potassium1760mg50% |
| Protein122g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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