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Ingredients
US|METRIC
6 SERVINGS
- 50 grams butter
- 200 grams streaky bacon (cut into chunks)
- 4 leeks (cut into large chunks)
- 3 celery sticks (sliced)
- 3 carrots (halved lengthways and sliced)
- 2 bay leaves
- 3 Tbsp. plain flour
- 300 mL cider
- 500 mL chicken stock
- 2 Tbsp. double cream
- 6 pheasant breasts (skinned and cut into large chunks)
- 3 Tbsp. wholegrain mustard
- 1 Tbsp. cider vinegar
- 500 grams puff pastry (block)
- flour for dusting (plain)
- glaze
- egg
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium910mg38% |
| Potassium950mg27% |
| Protein57g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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