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Carla Costa: "Very tasty, even without using the parsley roots." Read More
10Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads garlic
- 1 Tbsp. olive oil
- 2 lb. pheasant (or turkey thighs)
- salt
- 2 Tbsp. fat (pheasant, chicken fat or butter)
- 1 onion (large, sliced thinly root to tip)
- 1 lb. roots (parsley, or other roots, peeled and cut into large chunks)
- 1/4 cup parsley (minced, for garnish, optional)
- lemon (Zest and juice)
- black pepper (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium400mg17% |
| Potassium1110mg32% |
| Protein57g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)