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Description
Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.
Ingredients
US|METRIC
8 SERVINGS
- 2 pheasants (cut into fourths)
- 1/2 cup chicken broth
- 2 Tbsp. all purpose flour
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 medium onion (chopped, 1/2 cup)
- 1 clove garlic (finely chopped)
- 10.75 oz. condensed cream of chicken soup
- 4 oz. sliced mushrooms (drained)
- paprika
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium650mg27% |
| Potassium670mg19% |
| Protein50g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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