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Pheasant and Sweet Potato Hash with Pickled Red Cabbage
SPAULYSEASONALSERVINGS11Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pheasant (crown)
- 1 leek
- 2 sweet potatoes (large, peeled and cubed)
- 1 knob butter
- 200 mL chicken stock
- seasoning
- 1 red cabbage (small or 1/2 large, cored and sliced)
- 1 red onion (peeled and finely sliced)
- 1 tsp. golden caster sugar
- 1 Tbsp. juniper berries
- 100 mL red wine vinegar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium270mg11% |
| Potassium1400mg40% |
| Protein54g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A250% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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