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Ingredients
US|METRIC
7 SERVINGS
- 1 pheasant
- 2 turkey legs
- 4 partridges
- 2 rabbits
- 10 cups water
- 2 bay leaves
- 10 black peppercorns (cracked)
- 1 tsp. dried thyme (or a fresh thyme sprig)
- 1 tsp. dried rosemary (or a fresh sprig, optional)
- 10 juniper berries (crushed, optional)
- salt
- 3 Tbsp. olive oil
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 2 poblano peppers (diced)
- 30 oz. white beans (drained and rinsed)
- 30 oz. corn (can white hominy, drained and rinsed, optional)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- 1 can Hatch chiles (green, or jalapenos, chopped)
- chopped cilantro (optional)
- limes (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium370mg15% |
| Potassium1950mg56% |
| Protein87g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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