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Pheasant Salad With Fennel
HUNTER, ANGLER, GARDENER, COOK13Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole pheasant breast
- 1/2 turkey breast
- 1 qt. pheasant (turkey or chicken broth)
- 1 fennel bulb (medium, chopped)
- 2 tsp. fennel pollen
- 2 Tbsp. fennel seeds (green, optional)
- 1 Tbsp. mint leaves (chopped)
- 1 chile (small, red hot, minced)
- juice
- zest
- 1/4 cup olive oil (good)
- salt
- black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium1230mg35% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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