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Ingredients
US|METRIC
2 SERVINGS
- 4 pheasant breasts (skinless)
- 3/4 cup white wine
- 8 oz. fettuccine pasta
- 1 Tbsp. olive oil
- 1/2 onion (chopped)
- 8 mushrooms (sliced)
- 1 cup fresh spinach leaves (chopped)
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/4 cup pesto sauce
- 2 Tbsp. grated Parmesan cheese (or to taste)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium250mg10% |
| Potassium1630mg47% |
| Protein102g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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