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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pheasant breast (cut into strips)
- 1 tsp. meat tenderizer
- 1 cup all purpose flour
- seasoned salt
- pepper
- 1/2 cup potato flakes
- 8 oz. crackers (buttery round, crushed)
- 1 egg
- 1/2 cup milk
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium610mg25% |
| Potassium700mg20% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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