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Ingredients
US|METRIC
4 SERVINGS
- 4 pheasant breasts
- 16 oz. mushrooms (White or Portobello)
- 2 apples (sliced into wedges)
- 2 shallots (Large, sliced into small wedges)
- 1 leek (Large, sliced)
- 4 cloves garlic (minced)
- 1/2 cup calvados (or Apple Brandy *Substitute with extra Cider)
- 1/2 cup apple cider
- 2 cups stock (pheasant or chicken)
- 1 sprig fresh thyme
- 1 bay leaf
- 1/4 cup cream (Cashew, or Creme Fraiche)
- oil (for Cooking)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol115mg38% |
Sodium450mg19% |
Potassium1290mg37% |
Protein51g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A30% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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