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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 cooking apples (cored and sliced into wedges)
- flour (for dredging)
- 6 pheasant (legs, with thighs)
- salt
- 1 onion (large, sliced root to top)
- 1/2 cup calvados (or other apple brandy)
- 2 cups apple cider
- 1 tsp. dried thyme
- 1/4 cup heavy whipping cream
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