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Pheasant Hunter’s Sausage Egg Cheese Casserole
COOKING ON THE RANCH.9Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 slices crust (white bread, removed)
- yellow mustard (unchecked▢)
- 2 Tbsp. sweet onion (diced)
- 1 lb. breakfast sausage (cooked, drained)
- 2 cups grated cheddar cheese
- 8 large eggs
- 3 cups whole milk
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1170mg49% |
| Potassium450mg13% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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