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Pheasant Buffalo Wings
HUNTER, ANGLER, GARDENER, COOK7Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pheasant (wings, separated into sections)
- 1 qt. chicken stock
- 1/3 cup hot sauce (I use Tabasco’s Buffalo Sauce, but Frank’s is traditional)
- 1 Tbsp. paprika (mild)
- 4 Tbsp. unsalted butter (melted)
- 1/2 tsp. salt
- 1 tsp. chile bean paste (Chinese, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol185mg62% |
Sodium1220mg51% |
Potassium920mg26% |
Protein62g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A35% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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