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Pheasant Breasts with Pomegranate Glaze
FOOD NETWORK7Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pomegranate juice (recommended: POM)
- 1/4 cup sugar
- 4 Tbsp. olive oil
- 4 pheasant breasts (removed from bone with skin and wing attached)
- ground black pepper
- salt
- olive oil (Add the, to a large skillet and heat it over medium heat.)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium680mg19% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber |
| Sugars29g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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