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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
ALLRECIPES13Ingredients
80Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 apples (peeled, cored and chopped)
- 1/4 cup water
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. white sugar
- salt and ground black pepper (to taste)
- 1 cup bread crumbs
- 3/4 cup chicken stock
- 4 pheasant breast (boneless, skinless, halves)
- 8 bacon strips
- 1 cup onion (finely chopped)
- 3/4 cup apple cider vinegar
- 16 oz. pitted prunes (chopped)
- 3/4 cup heavy cream
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium470mg20% |
| Potassium1630mg47% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber12g48% |
| Sugars67g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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