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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. beets greens (large red, removed and washed)
- 1 piece fresh ginger (peeled and sliced crosswise into 12 1/8-inch thick rounds)
- 6 sprigs fresh rosemary (3 inches each)
- 1/2 lb. Spanish onions (peeled, cut in half lengthwise, then sliced crosswise into 1/4-inch thick slices)
- 1 Tbsp. whole allspice
- 1 cinnamon stick (3 inches long)
- 1 tsp. whole cloves
- 4 cups cider vinegar
- 1/4 cup lemon juice (freshly squeezed)
- 1/3 cup light brown sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium2820mg81% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A430% |
| Vitamin C180% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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