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Petunia Dursley's Fancy Roasted Salmon with Feta and Herbs
WHIP AND WANDER12Ingredients
33Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. salmon filet (deboned, I used Sockeye for this)
- 2 lb. asparagus (woody ends chopped off)
- 2/3 cup feta cheese (crumbled)
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. Italian parsley (fresh, chopped)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh chives (chopped)
- 2 tsp. fresh oregano (chopped)
- 1 Tbsp. garlic oil (or 2 cloves, minced)
- 1 lemon
- 3/4 tsp. sea salt
- pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium720mg30% |
| Potassium1280mg37% |
| Protein53g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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