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Petrale Sole with Olive Oil Braised Celery Root and Roasted Beets
KQED FOOD16Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch gold beets (baby)
- 1 bunch chioggia beets (baby)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup white wine
- 1/4 cup vegetable stock
- 1 bulb celery root (cleaned with skin removed and cut into 2-inch long batonnets)
- 1/2 cup extra virgin olive oil (divided)
- 36 oz. petrale sole
- halibut
- 2 Tbsp. grapeseed oil
- 1 meyer lemon
- 1 bunch chervil (washed, leaves picked)
- 1 bunch tarragon (picked and lightly chopped)
- 1 bunch chives (finely minced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium1520mg43% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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