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Petrale Sole stuffed with Bay Scallops and Dungeness Crab
HAHN FAMILY WINES14Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 filets (Petrale sole)
- 1 1/2 cups bay scallops
- 1 1/2 cups Dungeness crab meat (freshly cooked or pasteurized is fine)
- 2 Tbsp. fresh chives (finely chopped)
- 1 Tbsp. fresh parsley (finely chopped)
- 4 cups heavy cream
- 2 Tbsp. confit
- 1 dash salt
- 1/2 cup chopped almonds (blanched)
- 2 Tbsp. unsalted butter (plus 2 T melted)
- 2 lemons (halved)
- salt
- white pepper
- 2 lb. asparagus spears (blanched or steamed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium320mg13% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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