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Ingredients
US|METRIC
12 SERVINGS
- scones
- 3 cups all-purpose flour
- 2/3 cup sugar
- 5 tsp. baking powder
- 1/4 tsp. salt
- 1/2 lb. unsalted butter (Chilled)
- 1 whole large egg
- 3/4 cup heavy cream (more If Needed)
- 2 whole vanilla beans
- glaze
- 5 cups powdered sugar (Sifted)
- 1/2 cup whole milk (More If Needed For Thinning)
- 1 whole vanilla bean
- 1 dash salt
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Reviews(3)
Ayres 7 years ago
These small scones are devine. Easy to make and guaranteed raves from your friends and family.
Jamie Podratz 8 years ago
Make these frequently, always a huge hit! They are sweet and delicious. I have swapped whole wheat flour for regular (reducing the amount by half a cup or so), and will sometimes use half regular, half whole wheat flour. They turn out every time. I have also had to add another quarter cup of cream to get the dough to come together, that's likely from the flour swap.