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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. marrow bones (about 3-5 bones soaked overnight in cold water)
- 1 whole chicken (about three pounds)
- 1 bottom round roast (small, about 2 pounds)
- 3 qt. chicken stock (see our homemade version here or use cartons)
- 1 bay leaf
- 1/4 tsp. thyme
- 4 black peppercorns
- 4 parsley (stems)
- 1 garlic clove (peeled)
- 2 celery stalks (diced, about one cup)
- 2 leeks (white part only, cleaned of sand, about 2 cups diced)
- 1 onion (large, diced, about 1 ½ cups)
- 1 white turnip (large, or purple topped turnip diced, about one cup)
- 1/4 head green cabbage (chopped, about 2 cups)
- 1 large carrot (peeled and diced, about ½ to 1 cup)
- salt
- pepper
- croutons (to serve with soup)
- fresh parsley (Chopped, to serve over each portion)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium760mg32% |
| Potassium1450mg41% |
| Protein79g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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