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Petite French Lemon Cream Tarts
BAKING EQUALS LOVE8Ingredients
60Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 260 grams butter
- 2 cups flour
- 1 cup icing sugar (~132g)
- 1 cup sugar
- 4 lemons (A microplane is best)
- 3/4 cup lemon juice (freshly squeezed, ~ 4 lemons)
- 4 large eggs
- 300 grams unsalted butter (cut into cubes, at room temperature)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber7g28% |
| Sugars81g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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