Petite French Lemon Cream Tarts

BAKING EQUALS LOVE
8Ingredients
60Minutes
1650Calories

Ingredients

US|METRIC
  • 260 grams butter
  • 2 cups flour
  • 1 cup icing sugar (~132g)
  • 1 cup sugar
  • 4 lemons (A microplane is best)
  • 3/4 cup lemon juice (freshly squeezed, ~ 4 lemons)
  • 4 large eggs
  • 300 grams unsalted butter (cut into cubes, at room temperature)
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    NutritionView More

    1650Calories
    Sodium19% DV460mg
    Fat183% DV119g
    Protein29% DV15g
    Carbs48% DV144g
    Fiber28% DV7g
    Calories1650Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat73g365%
    Trans Fat
    Cholesterol515mg172%
    Sodium460mg19%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber7g28%
    Sugars81g162%
    Vitamin A80%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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