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Petite Bay Scallops with Simple White Wine Sauce
BACON FATTE8Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. bay scallops (tiny)
- 2 Tbsp. salted butter
- 1/4 cup white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/8 tsp. onion powder
- 1 pinch white pepper
- 1 cup couscous (golden, cooked according to the directions on the package)
- micro greens (optional)
- chopped parsley (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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